On the 2nd of May 2018, YWCA had an amazing time organizing a brunch party with our Culinary & Baking students of the VTOC and some of our club members. A great time of fellowship together over good food prepared by our own students, we got the chance to try the delicious spicy tom yam soup. Not forgetting the best part: trying out the unique taste of different flower teas. Everyone enjoyed our session and we’re all looking forward to organize this open workshop again in the future.