A big Thank You to Eats Shoots & Roots and chef Darren Teoh of Dewakan Restaurant for spending the morning with our Culinary & Bakery students at VTOC, as they literally reaped the fruits of their labour! This penultimate workshop of the Eats Shoots & Roots series saw a range of vegetarian dishes prepared using ingredients harvested from the Edible Garden built by the students over the last few weeks. Stay tuned for the Harvest Party on 31st March 2018!
