We are excited to see young people like Hemasankarry, a 21-year-old content creator conduct a workshop where students could experiment on tropical-themed food decoration for our VTOC Culinary Students, as part of their education in the culinary arts while sharing about her experiences in setting up a food business despite her young age. On the menu were Pineapply Prawn Curry and Passionfruit & Coconut cake. Thank you Hemasankarry, and we hope that you continue to inspire more young people to work with passion!
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